![]() ![]() His modern interpretations of classic Japanese fare fuse trend with tradition. Star chef Devin Hashimoto elevates Japanese cuisine to an art form at Okada. Surrounded by pine-topped mountains and sweeping views of the picturesque Lake of Dreams, this sensory-driven experience is all about fabulous food, spirited revelry and good times. The restaurant juxtaposes modern and antique elements – creating a sleek, sexy and altogether unique setting. From sweet and smoky ribs and spiced Alaskan crab to dry-aged prime rib and stuffed Maine lobster, enjoy deeply satisfying American dishes showcasing the finest ingredients with imaginative presentations. Renowned executive Chef David Walzog of the ever-popular SW Steakhouse lends his modern touch to classic American cooking at Lakeside. In addition to the innovative wine program, La Cave features an extensive selection of hand crafted beers and fine spirits, making this the ultimate spot for lunch, dinner or late night revelry. With its low-slung ceilings and cozy nooks, La Cave is the ideal retreat for indulging in Chef Bill DeMarco’s savory small plates, oven-fired flatbreads, charcuterie and modern specialties that are perfect for sharing and pairing with wine. Restaurant impresario Michael Morton has teamed with Steve Wynn to create La Cave – the intimate, stylish wine and food hideaway nestled inside Wynn Las Vegas. The hip lounge scene gives way to a high energy outdoor experience that extends deep into the night. Star Chef Mark LoRusso creates beyond-the-curve steaks, chops and modern cuisine as bold and voluptuous as the Boteros that grace this poolside space. Dine indoors or outside in private cabanas surrounding a shimmering lagoon. ![]() Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine at his namesake ristorante, with fresh seafood and shellfish flown in daily from Mediterranean waters, as well as homemade pastas and classic Italian specialties. ![]()
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